Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe.

You can have Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you achieve it. The Best Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe - Recipe: Yummy Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe

It's 2 of salmon fillets.
It's 200 g of sweet potatoes.
Prepare 160 g of black beluga lentils.
You need 170 g of asparagus.
You need 30 g of sundried tomato pesto.
Prepare 1 tsp of smoked paprika.
It's 10 ml of olive oil.
Prepare 1 sprig of thyme.
It's 1 of handfull of fresh basil.
You need of Salt.
You need of Cooking oil.
It's 1 of garlic clove.
It's 1/2 of lemon juice.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus step by step

Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
Blanch asparagus in boiling water..
When everything ready serve.