Roasted Masala Salmon Asparagus and butter corns Recipe.
You can cook Roasted Masala Salmon Asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook it. The Best Roasted Masala Salmon Asparagus and butter corns Recipe - Recipe: Yummy Roasted Masala Salmon Asparagus and butter corns
Ingredients of Roasted Masala Salmon Asparagus and butter corns Recipe
- You need 5 piece of Salmon Fish(cleaned and washed).
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 4-5 of garlic chopped.
- Prepare Handful of spring onions (chopped).
- It's 1.5 tbsp of Butter or oil.
- Prepare 1 tbsp of whole mustard sauce.
- Prepare 1 tbsp of fish masala(any brand).
- It's 1 tsp of chilli powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- You need 1 of lemon juice.
- You need as needed of Boiled Corns.
- Prepare 10-12 of Asparagus (washed).
Roasted Masala Salmon Asparagus and butter corns instructions
- Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,.
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes..
- Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,.
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked.
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,.
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve.
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐.