The Best Seared salmon/mashed potatoes served with orange white wine sauc Recipe - Easiest Way to Cook Perfect Seared salmon/mashed potatoes served with orange white wine sauc

Seared salmon/mashed potatoes served with orange white wine sauc Recipe.

You can have Seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you achieve that. The Best Seared salmon/mashed potatoes served with orange white wine sauc Recipe - Recipe: Delicious Seared salmon/mashed potatoes served with orange white wine sauc

Ingredients of Seared salmon/mashed potatoes served with orange white wine sauc Recipe

1. You need 1 kg of salmon.
2. You need of Black pepper.
3. You need of Salt.
4. You need 500 g of Irish potatoes.
5. Prepare 25 g of Butter.
6. You need 1/4 cup of Milk.
7. You need 1/2 cup of Orange juice.
8. You need 1/2 tbsp of White wine.
9. You need of Shallot (2).
10. It's of Baby asparagus.

Seared salmon/mashed potatoes served with orange white wine sauc step by step

1. Scale and wash your salmon.
2. Pat it dry with paper towel.
3. Season with black pepper and salt leave for 5min.
4. Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it.
5. 5min on each side.
6. Peel and wash your potatoes in salted water till it's very soft.
7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.
8. Add milk and butter to have that buttery and milky taste.
9. Grill or boil baby asparagus any preferable method.
10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt.
11. Boil on low heat till it reduces in size.
12. Sieve out before serving.
13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..