The Best Salmon Sautéed with Mango Fruit Brandy Recipe - Easiest Way to Make Tasty Salmon Sautéed with Mango Fruit Brandy

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Salmon Sautéed with Mango Fruit Brandy Recipe.

Salmon Sautéed with Mango Fruit Brandy You can have Salmon Sautéed with Mango Fruit Brandy using 11 ingredients and 9 steps. Here is how you achieve that. The Best Salmon Sautéed with Mango Fruit Brandy Recipe - Recipe: Tasty Salmon Sautéed with Mango Fruit Brandy

Ingredients of Salmon Sautéed with Mango Fruit Brandy Recipe

  1. It's 2 of filets Lightly salted salmon.
  2. It's 2 of Green asparagus.
  3. Prepare 2 of White asparagus.
  4. You need 1 tbsp of Brandy (to marinate the fish).
  5. You need 1 tbsp of Katakuriko.
  6. Prepare 3 tbsp of Extra virgin olive oil (for the fish).
  7. Prepare 1 tbsp of Extra virgin olive oil (to cook the veggies).
  8. You need 1/2 tsp of Herbed salt (for the veggies).
  9. It's 30 grams of Salted butter.
  10. Prepare 2 tbsp of Brandy (fruity type).
  11. Prepare 1 tsp of Parsley (dried).

Salmon Sautéed with Mango Fruit Brandy step by step

  1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes..
  2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan..
  3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate..
  4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible..
  5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white..
  6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol..
  7. Once the salmon has absorbed the brandy, add and melt the butter..
  8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done..
  9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish..