The Best Salmon Linguine Recipe - Recipe: Yummy Salmon Linguine

Salmon Linguine Recipe.

You can cook Salmon Linguine using 6 ingredients and 6 steps. Here is how you achieve it. The Best Salmon Linguine Recipe - Easiest Way to Cook Perfect Salmon Linguine

Ingredients of Salmon Linguine Recipe

1. Prepare 270 g of Boneless Salmon Fillets.
2. You need 150 g of Linguine Pasta.
3. Prepare 125 g of Asparagus Tips.
4. You need 300 ml of Half Fat Creme Fraiche.
5. You need 1 of Knorr Garlic Flavour Pot.
6. Prepare of Mixed Herbs.

Salmon Linguine instructions

1. Preheat oven 180C. Wrap salmon in lightly oiled foil and cook for 20mins..
2. In the meantime, cook pasta according to instructions and boil asparagus for 5mins..
3. Add the Creme Fraiche, garlic pot and a sprinkle of mixed herbs in a small pan and stir gently over low heat for a few minutes until smooth and sauce-like..
4. Remove salmon from oven to cool. Drain pasta and asparagus and return to pan. Mix sauce with pasta and serve..
5. Tear salmon apart with two forks, and add to pasta..
6. Enjoy!.