Teriyaki salmon Recipe.
You can cook Teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it. The Best Teriyaki salmon Recipe - Recipe: Appetizing Teriyaki salmon
Ingredients of Teriyaki salmon Recipe
- It's 2 of salmon fillets.
- Prepare of Basmati rice.
- It's 10 of green asparagus.
- You need of Teriyaki sauce.
- You need 1 of garlic clove.
- It's of Spring onion chopped.
- Prepare of Sesame seeds.
- It's of Olive oil.
- You need of Salt.
Teriyaki salmon step by step
- Marinate salmon slices in teriyaki sauce for at least 20 min..
- Chop garlic and add 1 tbsp olive oil to a pot. Add rice when garlic starts to be golden, mix rice with oil and let it cook for 10 sec. Add 2X water and cook at medium-high heat until water vaporizes..
- Stir fry salmon slices until crusty on the surface and cooked through.
- Stir fry green asparagus with 1 tbsp olive oil.
- Add marinade to a pan and cook until boiling, then reduce to low heat to thicken for 3 min..
- Serve salmon with marinade, spring onion and sesame seeds. Rice and asparagus aside..