The Best Salmon in edible envelope Recipe - How to Make Tasty Salmon in edible envelope

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Salmon in edible envelope Recipe.

You can cook Salmon in edible envelope using 4 ingredients and 9 steps. Here is how you cook that. The Best Salmon in edible envelope Recipe - Recipe: Yummy Salmon in edible envelope

Ingredients of Salmon in edible envelope Recipe

  1. It's 4 of Salmon, frozen.
  2. It's 4 tbsp of Chive & onion cream cheese.
  3. It's 1/2 bunch of Asparagus.
  4. You need 1 packages of Frozen puff pastry, 2 sheets.

Salmon in edible envelope instructions

  1. Preheat oven to 400°F.
  2. Roll out each sheet of puff pastry & cut in half.
  3. Place each piece of salmon in center of puff pastry.
  4. Place 4 to 6 pieces of asparagus on each piece of salmon.
  5. Top with 1TBSP of cream cheese & sprinkle with fresh chives.
  6. Fold over each sides of puff pastry to envelop salmon.
  7. Place in greased 9 x 13 pan..
  8. Bake for 20 minutes or until golden brown.
  9. Serve with roasted red skin potatoes.