Name: Salmon and Rainbow Veggies
Ingredients: 2 tablespoon honey; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1/2 tsp ground ginger, minced; 1 tsp pepper; 1 yellow squash, thinly sliced; 1/2 red onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 8 oz asparagus spears, chopped; 2 salmon fillets

Salmon and Rainbow Veggies Recipe.

You can cook Salmon and Rainbow Veggies using 11 ingredients and 6 steps. Here is how you achieve that. The Best Salmon and Rainbow Veggies Recipe - Easiest Way to Cook Delicious Salmon and Rainbow Veggies

Ingredients of Salmon and Rainbow Veggies Recipe

You need 2 tablespoon of honey.
It's 1 tablespoon of olive oil.
It's 1 tablespoon of soy sauce.
You need 1/2 tsp of ground ginger, minced.
It's 1 tsp of pepper.
Prepare 1 of yellow squash, thinly sliced.
Prepare 1/2 of red onion, diced.
You need 2 cloves of garlic, minced.
You need 1 of red bell pepper, diced.
Prepare 8 oz of asparagus spears, chopped.
It's 2 of salmon fillets.

Salmon and Rainbow Veggies step by step

Preheat oven to 425°F..
In a small bowl, mix together the honey, soy sauce, ginger, garlic, and pepper until combined. Set aside..
On a parchment-lined baking pan, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in an even layer..
Drizzle the oil on the yellow squash, red onion, bell pepper, and asparagus, and season with pepper..
Pour the honey ginger sauce over the salmon fillets..
Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly..