The Best Salmon Linguine Recipe - Recipe: Perfect Salmon Linguine

Salmon Linguine Recipe.

You can cook Salmon Linguine using 6 ingredients and 6 steps. Here is how you cook that. The Best Salmon Linguine Recipe - How to Prepare Tasty Salmon Linguine

Ingredients of Salmon Linguine Recipe

1. It's 270 g of Boneless Salmon Fillets.
2. You need 150 g of Linguine Pasta.
3. It's 125 g of Asparagus Tips.
4. Prepare 300 ml of Half Fat Creme Fraiche.
5. Prepare 1 of Knorr Garlic Flavour Pot.
6. Prepare of Mixed Herbs.

Salmon Linguine step by step

1. Preheat oven 180C. Wrap salmon in lightly oiled foil and cook for 20mins..
2. In the meantime, cook pasta according to instructions and boil asparagus for 5mins..
3. Add the Creme Fraiche, garlic pot and a sprinkle of mixed herbs in a small pan and stir gently over low heat for a few minutes until smooth and sauce-like..
4. Remove salmon from oven to cool. Drain pasta and asparagus and return to pan. Mix sauce with pasta and serve..
5. Tear salmon apart with two forks, and add to pasta..
6. Enjoy!.