The Best LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe - How to Prepare Perfect LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe.

You can cook LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) using 5 ingredients and 4 steps. Here is how you cook that. The Best LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe - Easiest Way to Make Perfect LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

Ingredients of LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe

1. Prepare 1/2 medium of avocado, cut into 1-inch cubes.
2. Prepare 1 medium of tomato, cut into 1-inch cubes.
3. Prepare 7 oz of raw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless).
4. Prepare 12 of fresh cilantro sprigs, coarsely chopped.
5. It's 2 tbsp of citrius vinaigrette.

LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) instructions

1. apreheat broiler to high..
2. Broilmsalmon for 5 to 7 minutes on each side, or until it flakes easily when tested with a fork. Place salmon on serving plate, place in refrigerator to cool..
3. Combine avocado, tomato, and cilantro in a mediuk bowl. Drizzle with ditrius vinaigrette, toss gently to blend..
4. Setve avocado mixture over salmon.