The Best Stetson chopped salad Recipe - Recipe: Tasty Stetson chopped salad

Stetson chopped salad Recipe.

You can cook Stetson chopped salad using 14 ingredients and 4 steps. Here is how you achieve that. The Best Stetson chopped salad Recipe - How to Make Perfect Stetson chopped salad

Ingredients of Stetson chopped salad Recipe

1. You need 1 cup of Israeli couscous.
2. It's 1 cup of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
3. Prepare 1/2 cup of freeze dried sweet corn (ordered on amazon).
4. Prepare 1/2 cup of craisins.
5. It's 1/2 cup of pepitas (toasted pumpkins seeds.
6. You need 1/2 cup of freshly grated Asiago.
7. You need 2 cups of chopped arugula.
8. You need 3-4 oz of quality chopped smoked salmon (substitute chicken if you do not like salmon).
9. You need of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
10. Prepare of Avocado diced.
11. Prepare 1/4 of Balsamic.
12. You need 2 tsp of Dried basil.
13. You need 1/4 cup of Evo.
14. You need of Salt and pepper.

Stetson chopped salad instructions

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..