Salmon Sashimi with Avocado Dip Recipe.
You can have Salmon Sashimi with Avocado Dip using 8 ingredients and 3 steps. Here is how you cook that. The Best Salmon Sashimi with Avocado Dip Recipe - Recipe: Yummy Salmon Sashimi with Avocado Dip
Ingredients of Salmon Sashimi with Avocado Dip Recipe
- You need 1 of fillet Salmon (sashimi grade).
- Prepare 1 of ripen ●Avocado.
- Prepare 1/4 of ●Onion (finely chopped).
- You need 1/2 tsp of ●Coriander seeds (powdered).
- You need 1 dash of ●Wasabi.
- You need 1/4 of lemon ●Squeezed lemon juice.
- You need 1 of Salt and pepper.
- It's 1 of Cherry tomatoes, broccoli (for decoration, topping).
Salmon Sashimi with Avocado Dip step by step
- Cut the salmon into bite-sized pieces and season with salt and pepper. If you have time, marinate in onion, celery and olive oil..
- Mix the ● ingredients well. Soak the onions in water for a little bit, and squeeze out the excess water with a cloth. Finally, season with salt and pepper. There should be plenty, so feel free to have a taste..
- Put the seasoned salmon on a serving dish, and top with the avocado dip. Serve with some small broccoli florets and cherry tomatoes, and it's done..