Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe.

You can have Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you achieve that. The Best Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe - Easiest Way to Prepare Appetizing Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes

Ingredients of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe

Prepare 60 grams of Salmon flakes (ready-made).
It's 2 of Eggs.
Prepare 1/2 tsp of ●Sugar.
Prepare 1 pinch of ●Salt.
You need 5 of leaves Shiso leaves.
It's 1 of Cucumber.
Prepare 1 of Avocado.
Prepare 1 tsp of △Vinegar.
You need 1 pinch of △Salt.
You need 360 ml of Freshly cooked rice.
It's 4 tbsp of ＊Vinegar.
You need 2 tbsp of ＊Sugar.
It's 1 tsp of ＊Yukari (dried red shiso leaf powder).
It's 2 tbsp of ＊White ground sesame seeds.
It's 2 of plums Minced crunchy plums (optional).

Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes step by step

Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.