The Best Salmon & Avocado Tartare Recipe - Recipe: Perfect Salmon & Avocado Tartare

Salmon & Avocado Tartare Recipe.

You can cook Salmon & Avocado Tartare using 15 ingredients and 8 steps. Here is how you cook it. The Best Salmon & Avocado Tartare Recipe - How to Cook Perfect Salmon & Avocado Tartare

Ingredients of Salmon & Avocado Tartare Recipe

1. It's 1 of ◇　Avocado.
2. You need 1/2 of to 1 teaspoon ―　Lemon juice.
3. Prepare 2 tbsp of ―　Mayonnasie.
4. It's 1/4 tsp of ―　Soy sauce.
5. Prepare 1/3 of ◇　Celery.
6. You need 170 grams of ◇　Salmon for sashimi.
7. Prepare 1/2 tbsp of ―　Olive oil.
8. Prepare 2 pinch of plus ―　Salt.
9. You need 1 of ―　Soy sauce.
10. You need 1 of ―　Black pepper.
11. It's 1 of ◇　Mescluns.
12. It's 4 of to 5 ◇　Cherry tomatoes.
13. Prepare 1 of ◇　Italian parsley.
14. It's 5 cm of diameter ―　A circular mold or cookie cutter.
15. You need 1 of ―　Olive oil.

Salmon & Avocado Tartare instructions

1. Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce..
2. Dice the celery into 5 mm pieces. Soak in water, then drain in a colander..
3. Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again..
4. Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish..
5. Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold..
6. Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface..
7. Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley..
8. It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil..