The Best Salad with smoked salmon and asparagus Recipe - How to Cook Yummy Salad with smoked salmon and asparagus

Salad with smoked salmon and asparagus Recipe.

You can cook Salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you achieve that. The Best Salad with smoked salmon and asparagus Recipe - How to Make Perfect Salad with smoked salmon and asparagus

Ingredients of Salad with smoked salmon and asparagus Recipe

1. You need 5 of small new potatos.
2. It's 1 of small bunch asparagus.
3. Prepare 1 of salad onion.
4. Prepare 2 of tomatoes.
5. It's 1 sprig of fresh sage (or other herb).
6. You need 50 gr of smoked salmon.
7. You need 1 of lemon.
8. It's 1 bunch of fresh coriander.
9. Prepare of Salt flakes and black pepper.
10. You need of olive oil.

Salad with smoked salmon and asparagus instructions

1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft).
2. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off..
3. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes.
4. Drain the pototoes and add the chopped sage.
5. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion.
6. Add the potatoes too and stir (no heat).
7. Skin and chop the tomatoes. Add to the pan and give a good stir.
8. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!.