The Best Peri peri salmon with roasted rosemary potatoes and avocados Recipe - Easiest Way to Prepare Yummy Peri peri salmon with roasted rosemary potatoes and avocados

Peri peri salmon with roasted rosemary potatoes and avocados Recipe.

You can have Peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that. The Best Peri peri salmon with roasted rosemary potatoes and avocados Recipe - Easiest Way to Make Appetizing Peri peri salmon with roasted rosemary potatoes and avocados

Ingredients of Peri peri salmon with roasted rosemary potatoes and avocados Recipe

1. It's of Roast potatoes and avocados.
2. You need 1 dozen of fingerling potatoes.
3. Prepare 1 of avocado.
4. Prepare 2 tbsp of olive oil.
5. It's 1 bunch of fresh rosemary.
6. It's 1 clove of garlic.
7. You need 1 tsp of salt.
8. It's of Pan fried salmon.
9. It's 2 tsp of salt.
10. It's 4 tbsp of olive oil.
11. You need 2 tsp of ground black pepper.
12. It's 2 tbsp of peri peri spices.
13. It's 2 of salmon fillet, 3cm thick.

Peri peri salmon with roasted rosemary potatoes and avocados step by step

1. Preheat oven to 200c.
2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl.
3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato..
4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon..
5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon.
6. Plate the salmon and sides and done!.