The Best Avo toast with spinach, feta and salmon Recipe - How to Cook Appetizing Avo toast with spinach, feta and salmon

Avo toast with spinach, feta and salmon Recipe.

You can cook Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve it. The Best Avo toast with spinach, feta and salmon Recipe - Recipe: Yummy Avo toast with spinach, feta and salmon

Ingredients of Avo toast with spinach, feta and salmon Recipe

1. Prepare 4 of toasts of bread/brioche.
2. You need 1 of avocado.
3. You need 100 g of smoked salmon.
4. You need 40 g of feta (danish feta).
5. It's of Fresh spinach.
6. It's of Lemon or lime.
7. Prepare of Garlic.
8. You need of Paprika or ground chili.
9. It's of Salt and pepper.

Avo toast with spinach, feta and salmon instructions

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
2. Toast your bread..
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
5. Enjoyyyyy! 🥑🍞🥬.