The Best Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe - How to Make Delicious Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe.

You can cook Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it. The Best Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe - Easiest Way to Prepare Tasty Brad's lobster, ahi tuna, and smoked salmon sushi roll

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe

1. You need 2 cups of prepared sushi rice, chilled.
2. Prepare 1 of Maine lobster, deshelled and chopped.
3. It's 1 of avocado, peel and slice thin lengthwise.
4. Prepare sheets of Nori.
5. You need 1 of ahi tuna filet, sliced thin.
6. It's of Cold smoked salmon, sliced thin.
7. It's of Black caviar.
8. You need of Garnishes.
9. You need slice of Lemon.
10. Prepare of Wasabi.
11. Prepare of Soy sauce.
12. You need of Pickled ginger.

Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..