The Best Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe - Recipe: Delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe.

You can cook Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice using 22 ingredients and 4 steps. Here is how you achieve it. The Best Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe - Easiest Way to Make Appetizing Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice

Ingredients of Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe

1. You need of Lime Salmon.
2. It's 4 (6 oz) of skinless salmon fillets.
3. You need 3 Tbsp of olive oil, plus more for grill.
4. It's 2 tsp of lime zest.
5. Prepare 3 Tbsp of fresh lime juice.
6. It's 3 cloves of garlic, crushed.
7. Prepare to taste of Salt and freshly ground black pepper,.
8. It's of Coconut Rice.
9. It's 1 1/2 cups of Zico Coconut Water.
10. You need 1 1/4 cups of canned coconut milk.
11. Prepare 1 1/2 cups of jasmine rice, rinsed well and drained well.
12. You need 1/2 tsp of salt.
13. You need of Avocado-Mango Salsa.
14. Prepare 1 of large mango, peeled and diced.
15. Prepare 1 cup of chopped red bell pepper (1/2 large).
16. You need 1/4 cup of chopped fresh cilantro.
17. It's 1/3 cup of chopped red onion, rinsed under water and drained.
18. It's 1 of large avocado, peeled and diced.
19. You need 1 Tbsp of fresh lime juice.
20. You need 1 Tbsp of olive oil.
21. It's 1 Tbsp of Zico Coconut Water.
22. You need to taste of Salt and pepper,.

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice step by step

1. In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each). Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating..
2. Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile)..
3. For the coconut rice: While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil. Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes..
4. For the avocado-mango salsa: While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. Serve salmon warm with coconut rice top with avocado mango salsa..