The Best Cilantro-Lime Salmon Burgers Recipe - Recipe: Appetizing Cilantro-Lime Salmon Burgers

Cilantro-Lime Salmon Burgers Recipe.

You can have Cilantro-Lime Salmon Burgers using 24 ingredients and 7 steps. Here is how you achieve it. The Best Cilantro-Lime Salmon Burgers Recipe - Recipe: Delicious Cilantro-Lime Salmon Burgers

Ingredients of Cilantro-Lime Salmon Burgers Recipe

1. You need 1 lb of Salmon, skin removed.
2. You need 1 tbsp of Greek yogurt.
3. It's 3 tbsp of Fresh cilantro (chopped).
4. It's 1 small of Lime juice.
5. It's 1 tsp of Lime zest.
6. Prepare 1/3 cup of Panko Bread Crumbs.
7. You need 1 clove of Garlic (minced).
8. Prepare 1 of Jalapeño (seeds and ribs removed, minced).
9. It's 2 tbsp of Green onion (chopped).
10. Prepare 1 tsp of Kosher salt.
11. You need 1 dash of Hot Sauce.
12. You need 1 of Black Pepper.
13. It's 1 tbsp of Vegetable Oil.
14. Prepare of cilantro-Lime Sauce.
15. It's 1/4 cup of Greek yogurt (Low fat).
16. Prepare 2 tbsp of Lime Juice.
17. It's 2 tbsp of Chopped Cilantro.
18. It's 1 of Salt and Pepper.
19. You need 2 dash of Hot Sauce.
20. Prepare of To Serve.
21. You need 1 large of Avocado (peeled, pitted, and sliced).
22. You need 1 of Handful of spinach or lettuce leaves (rinsed).
23. You need 4 of Burger Buns (split and toasted).
24. It's 1 of Hot sauce (for table).

Cilantro-Lime Salmon Burgers instructions

1. Chop the salmon into 1-2 inch chunks, and transfer it to a food processor..
2. Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeño, green onion, salt and pepper, and hot sauce..
3. Pulse several times to chop the salmon into small pieces and combine with the other ingredients..
4. Form the mixture into 4 equal-sized patties, each about 3/5 inch thick. Chill at least 30 minutes, or for up to several hours..
5. Meanwhile, whisk together all the ingredients for the cilantro-lime sauce. Cover and chill until ready to use..
6. Heat the oil in a nonstick (or cast iron) skillet over medium-high heat. Carefully place the burgers in the skillet and cook 2 minutes. Flip, then cook an additional two minutes..
7. Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado. Pass the hot sauce at the table for serving..