The Best Fish taco Recipe - Recipe: Tasty Fish taco

Fish taco Recipe.

You can cook Fish taco using 12 ingredients and 7 steps. Here is how you cook it. The Best Fish taco Recipe - How to Cook Yummy Fish taco

Ingredients of Fish taco Recipe

1. It's 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. It's of Oil for frying.
3. Prepare of Corn tortillas.
4. You need 1 cup of Red or green cabbage finely chopped into 1” strips.
5. You need of Cilantro 10 sprigs chopped and stems removed.
6. Prepare 1 of mango finely chopped.
7. You need 1 tbsp of apple cider vinegar.
8. You need 1 tbsp of oil.
9. You need 2 tbsp of finely sliced onion.
10. You need of Tajin seasoning.
11. It's of Siracha Mayo.
12. You need of Garnish with slices of avocado.

Fish taco instructions

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..