The Best Salmon and sticky rice poke bowl Recipe - Recipe: Appetizing Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl Recipe.

You can have Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook it. The Best Salmon and sticky rice poke bowl Recipe - How to Prepare Perfect Salmon and sticky rice poke bowl

Ingredients of Salmon and sticky rice poke bowl Recipe

1. Prepare 2 of Salmon fillets x.
2. Prepare of Sugar snap peas (handful).
3. Prepare Half of yellow pepper thinly sliced.
4. You need 6 of radishes.
5. You need Half of an avocado.
6. Prepare of Cooked beetroot (1 sliced).
7. You need of Cherry tomatoes approx 6-8 halved.
8. It's of Lettuce (handful sliced).
9. It's of Red cabbage (handful sliced).
10. You need of Jasmine rice (2 cups).
11. Prepare of Cucumber sliced (quarter).
12. You need of Toasted sesame seeds.
13. You need of For dressing marinade:.
14. It's of Olive oil (3 tbsp).
15. You need of Chilli oil (1 tbsp).
16. It's of Mirin (1 tbsp).
17. It's of Rice vinegar (2 tbsp).
18. You need of Ginger (inch piece, finely sliced).

Salmon and sticky rice poke bowl instructions

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.