Salmon & Okra on an Endive Boat with Paprika Salsa Recipe.
You can cook Salmon & Okra on an Endive Boat with Paprika Salsa using 14 ingredients and 8 steps. Here is how you cook it. The Best Salmon & Okra on an Endive Boat with Paprika Salsa Recipe - Easiest Way to Cook Tasty Salmon & Okra on an Endive Boat with Paprika Salsa
Ingredients of Salmon & Okra on an Endive Boat with Paprika Salsa Recipe
- It's 1 of head's worth Endive.
- It's 6 of pieces Smoked salmon.
- It's 3 of Okra.
- It's 1 of Avocado and fresh mushrooms.
- It's 1 dash of Dill (optional).
- It's of Paprika salsa sauce (an easy-to-make amount):.
- It's 20 grams of each Paprika (red and yellow).
- It's 20 grams of each Red onion.
- It's 2 tbsp of Extra virgin olive oil.
- It's 1 of rounded teaspoon Whole grain mustard.
- Prepare 1 tsp of Honey.
- Prepare 1 tsp of White wine vinegar.
- Prepare 1/4 tsp of Salt.
- Prepare 1 dash of Oregano (dried).
Salmon & Okra on an Endive Boat with Paprika Salsa instructions
- Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce..
- Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally..
- First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms)..
- Gently top the vegetables with the smoked salmon cut into bite-sized pieces..
- Arrange the okra between the pieces of salmon..
- Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available..
- If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them..
- The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair..