The Best Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe - Recipe: Appetizing Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe.

You can cook Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce using 9 ingredients and 3 steps. Here is how you cook it. The Best Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe - Recipe: Appetizing Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Ingredients of Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe

1. You need 4 of Scallops (or white fish or salmon).
2. Prepare 1/2 of Avocado (ripe).
3. It's 1 tsp of Sudachi juice.
4. You need 1 1/2 tsp of ● Extra virgin olive oil.
5. It's 1 1/2 tsp of ● Soy sauce.
6. Prepare 1/2 tsp of ● Balsamic vinegar.
7. Prepare 1/2 tsp of ● Sudachi juice.
8. It's 1/2 tsp of ● Honey.
9. Prepare 3 of cm ● Wasabi paste.

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce instructions

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce..
2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes..
3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce..