The Best Café-style Salmon Roe and Salmon Rice Bowl Recipe - Easiest Way to Cook Delicious Café-style Salmon Roe and Salmon Rice Bowl

Café-style Salmon Roe and Salmon Rice Bowl Recipe.

You can cook Café-style Salmon Roe and Salmon Rice Bowl using 7 ingredients and 3 steps. Here is how you cook it. The Best Café-style Salmon Roe and Salmon Rice Bowl Recipe - How to Cook Perfect Café-style Salmon Roe and Salmon Rice Bowl

Ingredients of Café-style Salmon Roe and Salmon Rice Bowl Recipe

1. You need 1 of few thin slices Salmon sashimi.
2. Prepare 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
3. It's 1/2 of Avocado.
4. Prepare 1 dash of Lemon juice.
5. It's 1 dash of Salt.
6. Prepare 1 of enough to fill the container Brown rice.
7. You need 1 of for garnish Shiso leaves etc..

Café-style Salmon Roe and Salmon Rice Bowl step by step

1. Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt..
2. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top..
3. Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done..