The Best Temaki-zushi Recipe - How to Prepare Appetizing Temaki-zushi

Temaki-zushi Recipe.

You can cook Temaki-zushi using 17 ingredients and 3 steps. Here is how you achieve that. The Best Temaki-zushi Recipe - Easiest Way to Cook Perfect Temaki-zushi

Ingredients of Temaki-zushi Recipe

1. You need 3 cups of Short Grain Japanese rice *180ml cups.
2. Prepare 72 ml of Rice Vinegar.
3. Prepare 4 tablespoons of Sugar.
4. You need of Salt 1 teaspoon strong.
5. You need of Nori.
6. You need of Soy Sauce.
7. It's of Wasabi.
8. Prepare of <Filling Suggestions>.
9. It's of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
10. You need of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
11. It's of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
12. Prepare of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
13. Prepare of Yakitori & Yakiniku, Omelet.
14. You need of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
15. It's of Carrot (*cooked in salted water or sliced into thin strips).
16. You need of Japanese Pickles (radish, ginger, cucumber, etc.).
17. It's of Umeboshi, Natto.

Temaki-zushi instructions

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
3. There is no rule. Be creative and enjoy..