Vibrant, Colorful, Cute Roly Poly Temari Sushi Recipe.
You can cook Vibrant, Colorful, Cute Roly Poly Temari Sushi using 14 ingredients and 5 steps. Here is how you achieve that. The Best Vibrant, Colorful, Cute Roly Poly Temari Sushi Recipe - Easiest Way to Make Delicious Vibrant, Colorful, Cute Roly Poly Temari Sushi
Ingredients of Vibrant, Colorful, Cute Roly Poly Temari Sushi Recipe
- Prepare 2 large of rice bowls' worth Sushi rice.
- It's 1 of Smoked salmon.
- Prepare 2 slice of Cured ham.
- Prepare 2 tbsp of Tuna mayonnaise (this time, I used some from a tube).
- Prepare 1 tbsp of Shirasu (boiled and dried baby sardines).
- Prepare 1 slice of Sliced cheese.
- It's 1 dash of Avocado.
- Prepare 1/2 of Cucumber.
- Prepare 1 of leaf Shiso leaf.
- You need 4 of Mitsuba.
- You need 1 of Sesame seeds.
- You need 2 of Eggs.
- It's 1 of ★ Sugar, salt, and katakuriko.
- Prepare 1 of if you use them, just 1 dash Salmon roe and radish sprouts.
Vibrant, Colorful, Cute Roly Poly Temari Sushi step by step
- Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls..
- Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain..
- Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like..
- Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese..
- Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts..