Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe.

You can have Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you cook it. The Best Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe - Easiest Way to Prepare Perfect Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe

Prepare 540 ml of White rice.
You need of Vinegar Mix.
You need 4 tbsp of Vinegar.
Prepare 3 tbsp of Sugar.
You need 2 tsp of Salt.
You need of Fillings.
It's 1 of Tuna (sashimi quality).
Prepare 1 of Amberjack (buri).
You need 1 of Salmon.
Prepare 1 of Shrimp.
Prepare 1 of Negitoro (minced fatty tuna with scallions).
You need 1 of Avocado.
It's 1/2 of Cucumber.
It's 3 of Imitation crab sticks.
Prepare 1/2 of packet Daikon radish sprouts.
Prepare 1/2 can of Canned tuna mixed with mayonnaise.
It's 1 tbsp of Umeboshi paste.
It's 1 of Mentaiko spicy salted pollack or cod roe.
Prepare 1 of pack Natto (fermented soy beans).
You need 10 of leaves Shiso leaves.
You need 10 of leaves Leafy lettuce.
Prepare 1 of all Accompaniments with the sashimi packs.
Prepare 1 of Mayonnaise・wasabi・soy sauce.
You need 30 of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice instructions

[Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
Place the fillings on dishes, and then just roll and eat..
[Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..