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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings Recipe.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings You can cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings using 17 ingredients and 3 steps. Here is how you cook it. The Best My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings Recipe - How to Make Yummy My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Ingredients of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings Recipe

  1. You need of Meat and Fish.
  2. It's 1 of Thinly-sliced pork or beef.
  3. It's 1 of Canned tuna mixed with mayonnaise.
  4. It's 1 of Cod roe mixed with mayonnaise.
  5. You need 1 of Negitoro (minced fatty tuna with green onions).
  6. It's 1 of Salmon.
  7. Prepare 1 of Cheese, etc..
  8. Prepare of Vegetables.
  9. You need 1 of Cucumber.
  10. It's 1 of Avocado.
  11. Prepare 1 of Shiso leaves, etc..
  12. You need of ★Others.
  13. Prepare 1 of Nori seaweed.
  14. You need 1 of Cooked rice.
  15. You need 1 of Soy sauce.
  16. Prepare 1 of Mayonnaise.
  17. Prepare 1 of Wasabi, ra-yu, etc..

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings step by step

  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..
  3. In order from top to bottom: Cheese, shiso leaves, and salmon..