Temaki-zushi Recipe.
You can have Temaki-zushi using 17 ingredients and 3 steps. Here is how you cook it. The Best Temaki-zushi Recipe - Recipe: Perfect Temaki-zushi
Ingredients of Temaki-zushi Recipe
- You need 3 cups of Short Grain Japanese rice *180ml cups.
- You need 72 ml of Rice Vinegar.
- Prepare 4 tablespoons of Sugar.
- It's of Salt 1 teaspoon strong.
- Prepare of Nori.
- You need of Soy Sauce.
- Prepare of Wasabi.
- Prepare of <Filling Suggestions>.
- Prepare of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
- It's of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
- It's of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
- Prepare of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
- It's of Yakitori & Yakiniku, Omelet.
- Prepare of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
- You need of Carrot (*cooked in salted water or sliced into thin strips).
- Prepare of Japanese Pickles (radish, ginger, cucumber, etc.).
- It's of Umeboshi, Natto.
Temaki-zushi step by step
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
- There is no rule. Be creative and enjoy..