The Best King Salmon Asian Tartare with avocado cream and olive oil powder Recipe - How to Cook Tasty King Salmon Asian Tartare with avocado cream and olive oil powder

King Salmon Asian Tartare with avocado cream and olive oil powder Recipe.

You can cook King Salmon Asian Tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook it. The Best King Salmon Asian Tartare with avocado cream and olive oil powder Recipe - Easiest Way to Prepare Yummy King Salmon Asian Tartare with avocado cream and olive oil powder

Ingredients of King Salmon Asian Tartare with avocado cream and olive oil powder Recipe

1. You need 1 pound of fresh wild king salmon.
2. You need 1 tbsp of sesame seeds.
3. You need 4 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. You need 1 tsp of chipotle flakes.
6. It's 1/2 of lemon.
7. Prepare 4 tbsp of evoo.
8. Prepare of Tapioca maltodextrin.
9. It's 1 of avocado.

King Salmon Asian Tartare with avocado cream and olive oil powder step by step

1. Chop the salmon in little pieces, be careful not to cut it to small..
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
4. Puree the avocado with a little cream cheese..
5. Serve all together (be creative when building them up) in individual tasting spoons..