King Salmon Asian Tartare with avocado cream and olive oil powder Recipe.
You can cook King Salmon Asian Tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you achieve it. The Best King Salmon Asian Tartare with avocado cream and olive oil powder Recipe - Easiest Way to Cook Appetizing King Salmon Asian Tartare with avocado cream and olive oil powder
Ingredients of King Salmon Asian Tartare with avocado cream and olive oil powder Recipe
- You need 1 pound of fresh wild king salmon.
- It's 1 tbsp of sesame seeds.
- You need 4 tbsp of soy sauce.
- It's 1 tbsp of sesame oil.
- It's 1 tsp of chipotle flakes.
- Prepare 1/2 of lemon.
- You need 4 tbsp of evoo.
- You need of Tapioca maltodextrin.
- Prepare 1 of avocado.
King Salmon Asian Tartare with avocado cream and olive oil powder instructions
- Chop the salmon in little pieces, be careful not to cut it to small..
- Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
- In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
- Puree the avocado with a little cream cheese..
- Serve all together (be creative when building them up) in individual tasting spoons..