Fish taco Recipe.
You can cook Fish taco using 12 ingredients and 7 steps. Here is how you achieve it. The Best Fish taco Recipe - Recipe: Appetizing Fish taco
Ingredients of Fish taco Recipe
- You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
- You need of Oil for frying.
- Prepare of Corn tortillas.
- You need 1 cup of Red or green cabbage finely chopped into 1” strips.
- Prepare of Cilantro 10 sprigs chopped and stems removed.
- It's 1 of mango finely chopped.
- It's 1 tbsp of apple cider vinegar.
- You need 1 tbsp of oil.
- It's 2 tbsp of finely sliced onion.
- Prepare of Tajin seasoning.
- Prepare of Siracha Mayo.
- Prepare of Garnish with slices of avocado.
Fish taco step by step
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
- Fry the salmon strips a few minutes each side until done..
- While salmon is cooking heat your corn tortillas on a griddle..
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..