The Best Easy and quick Smoke salmon and avocado donburi Recipe - How to Make Appetizing Easy and quick Smoke salmon and avocado donburi

Easy and quick Smoke salmon and avocado donburi Recipe.

You can cook Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it. The Best Easy and quick Smoke salmon and avocado donburi Recipe - Recipe: Delicious Easy and quick Smoke salmon and avocado donburi

Ingredients of Easy and quick Smoke salmon and avocado donburi Recipe

1. You need 400 g of cooked Japanese rice (sushi rice).
2. Prepare 1 of pack(120g) Smoked salmon.
3. Prepare 1 of Avocado.
4. Prepare 2 tbsp of Extra virgin olive oil.
5. You need 2 tsp of Vinegar.
6. Prepare 2 tsp of lemon juice.
7. You need 1-2 tsp of Sugar (optional).
8. It's 2 tsp of light soy sauce.
9. You need 2 tsp of white sesame seed.
10. Prepare pinch of black pepper.
11. It's 1 of finely chopped spring onion or pinch of cress to finish.

Easy and quick Smoke salmon and avocado donburi instructions

1. Mix all the seasoning (from olive oil to black pepper) in a bowl..
2. Cut avocado and smoked salmon into pieces..
3. Mix step 2 into step 1..
4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
6. Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..