The Best Salmon and sticky rice poke bowl Recipe - Easiest Way to Make Delicious Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl Recipe.

You can cook Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you achieve that. The Best Salmon and sticky rice poke bowl Recipe - Recipe: Appetizing Salmon and sticky rice poke bowl

Ingredients of Salmon and sticky rice poke bowl Recipe

1. You need 2 of Salmon fillets x.
2. You need of Sugar snap peas (handful).
3. It's Half of yellow pepper thinly sliced.
4. You need 6 of radishes.
5. You need Half of an avocado.
6. Prepare of Cooked beetroot (1 sliced).
7. Prepare of Cherry tomatoes approx 6-8 halved.
8. It's of Lettuce (handful sliced).
9. Prepare of Red cabbage (handful sliced).
10. Prepare of Jasmine rice (2 cups).
11. Prepare of Cucumber sliced (quarter).
12. Prepare of Toasted sesame seeds.
13. Prepare of For dressing marinade:.
14. You need of Olive oil (3 tbsp).
15. Prepare of Chilli oil (1 tbsp).
16. You need of Mirin (1 tbsp).
17. Prepare of Rice vinegar (2 tbsp).
18. Prepare of Ginger (inch piece, finely sliced).

Salmon and sticky rice poke bowl instructions

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.