The Best Smoked Salmon Brunch Tart Recipe - Recipe: Yummy Smoked Salmon Brunch Tart

Smoked Salmon Brunch Tart Recipe.

You can cook Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you cook it. The Best Smoked Salmon Brunch Tart Recipe - How to Prepare Appetizing Smoked Salmon Brunch Tart

Ingredients of Smoked Salmon Brunch Tart Recipe

1. Prepare 1 of gluten free pastry sheet.
2. You need 1 of egg beaten.
3. It's 6 tablespoons of dairy free cream cheese.
4. You need 150 g of smoked salmon.
5. It's 1/2 of small red onion finely sliced.
6. Prepare 1 of avocado diced.
7. It's of Large handful of rocket.
8. You need 1 tsp of chives.
9. You need of Zest of one lemon.
10. It's of Salt and pepper for seasoning.

Smoked Salmon Brunch Tart instructions

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.