The Best Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe - Recipe: Perfect Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe.

You can cook Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce using 9 ingredients and 3 steps. Here is how you cook that. The Best Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe - How to Make Appetizing Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Ingredients of Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe

1. You need 4 of Scallops (or white fish or salmon).
2. It's 1/2 of Avocado (ripe).
3. It's 1 tsp of Sudachi juice.
4. It's 1 1/2 tsp of ● Extra virgin olive oil.
5. You need 1 1/2 tsp of ● Soy sauce.
6. It's 1/2 tsp of ● Balsamic vinegar.
7. You need 1/2 tsp of ● Sudachi juice.
8. It's 1/2 tsp of ● Honey.
9. Prepare 3 of cm ● Wasabi paste.

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce step by step

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce..
2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes..
3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce..