Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe.
You can cook Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes using 15 ingredients and 6 steps. Here is how you achieve it. The Best Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe - Easiest Way to Prepare Perfect Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
Ingredients of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Recipe
- You need 60 grams of Salmon flakes (ready-made).
- Prepare 2 of Eggs.
- Prepare 1/2 tsp of ●Sugar.
- You need 1 pinch of ●Salt.
- Prepare 5 of leaves Shiso leaves.
- You need 1 of Cucumber.
- Prepare 1 of Avocado.
- You need 1 tsp of △Vinegar.
- You need 1 pinch of △Salt.
- Prepare 360 ml of Freshly cooked rice.
- You need 4 tbsp of ＊Vinegar.
- It's 2 tbsp of ＊Sugar.
- You need 1 tsp of ＊Yukari (dried red shiso leaf powder).
- It's 2 tbsp of ＊White ground sesame seeds.
- You need 2 of plums Minced crunchy plums (optional).
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes instructions
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.