Temaki-zushi Recipe.
You can cook Temaki-zushi using 17 ingredients and 3 steps. Here is how you achieve it. The Best Temaki-zushi Recipe - Recipe: Appetizing Temaki-zushi
Ingredients of Temaki-zushi Recipe
- Prepare 3 cups of Short Grain Japanese rice *180ml cups.
- Prepare 72 ml of Rice Vinegar.
- You need 4 tablespoons of Sugar.
- It's of Salt 1 teaspoon strong.
- Prepare of Nori.
- Prepare of Soy Sauce.
- You need of Wasabi.
- It's of <Filling Suggestions>.
- Prepare of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
- You need of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
- It's of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
- Prepare of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
- You need of Yakitori & Yakiniku, Omelet.
- Prepare of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
- Prepare of Carrot (*cooked in salted water or sliced into thin strips).
- Prepare of Japanese Pickles (radish, ginger, cucumber, etc.).
- Prepare of Umeboshi, Natto.
Temaki-zushi step by step
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
- There is no rule. Be creative and enjoy..