The Best Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe - Easiest Way to Cook Appetizing Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe.

You can cook Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it. The Best Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe - How to Cook Yummy Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Recipe

1. Prepare 2 of salmon fillets.
2. You need 200 g of sweet potatoes.
3. You need 160 g of black beluga lentils.
4. Prepare 170 g of asparagus.
5. Prepare 30 g of sundried tomato pesto.
6. Prepare 1 tsp of smoked paprika.
7. Prepare 10 ml of olive oil.
8. You need 1 sprig of thyme.
9. You need 1 of handfull of fresh basil.
10. Prepare of Salt.
11. It's of Cooking oil.
12. Prepare 1 of garlic clove.
13. Prepare 1/2 of lemon juice.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus instructions

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
5. Blanch asparagus in boiling water..
6. When everything ready serve.