The Best Lucky Ehoumaki Sushi Rolls Recipe - How to Cook Delicious Lucky Ehoumaki Sushi Rolls

Lucky Ehoumaki Sushi Rolls Recipe.

You can cook Lucky Ehoumaki Sushi Rolls using 15 ingredients and 6 steps. Here is how you achieve that. The Best Lucky Ehoumaki Sushi Rolls Recipe - Recipe: Appetizing Lucky Ehoumaki Sushi Rolls

Ingredients of Lucky Ehoumaki Sushi Rolls Recipe

1. Prepare 350 grams of Plain cooked rice.
2. You need of Sushi vinegar.
3. You need 1 of and 1/2 tablespoons ┌Vinegar.
4. Prepare 1/2 tbsp of │Sugar.
5. Prepare 1/2 tsp of └Salt.
6. Prepare of For the fillings.
7. You need 1 of ┌Smoked salmon.
8. Prepare 1 of │Whole corn.
9. You need 1 of │Onion.
10. You need 1 of │Baby leaves.
11. You need 1 of │Avocado.
12. It's 1 of mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise.
13. You need 1 of └Coarsely ground black pepper.
14. It's 1 of Soy sauce.
15. Prepare 1 of Nori.

Lucky Ehoumaki Sushi Rolls step by step

1. Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains..
2. Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary..
3. Spread the sushi rice from Step 1 on the nori sheet evenly..
4. Lay the fillings lengthways, slightly below the centre..
5. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together)..
6. Roll and adjust the shape..