The Best Salmon and sticky rice poke bowl Recipe - How to Cook Yummy Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl Recipe.

You can cook Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook it. The Best Salmon and sticky rice poke bowl Recipe - Recipe: Delicious Salmon and sticky rice poke bowl

Ingredients of Salmon and sticky rice poke bowl Recipe

1. Prepare 2 of Salmon fillets x.
2. It's of Sugar snap peas (handful).
3. It's Half of yellow pepper thinly sliced.
4. You need 6 of radishes.
5. It's Half of an avocado.
6. It's of Cooked beetroot (1 sliced).
7. You need of Cherry tomatoes approx 6-8 halved.
8. It's of Lettuce (handful sliced).
9. Prepare of Red cabbage (handful sliced).
10. You need of Jasmine rice (2 cups).
11. It's of Cucumber sliced (quarter).
12. Prepare of Toasted sesame seeds.
13. You need of For dressing marinade:.
14. You need of Olive oil (3 tbsp).
15. It's of Chilli oil (1 tbsp).
16. You need of Mirin (1 tbsp).
17. You need of Rice vinegar (2 tbsp).
18. It's of Ginger (inch piece, finely sliced).

Salmon and sticky rice poke bowl instructions

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.