Lime'n'thyme salmon with quinoa basil salad Recipe.
You can cook Lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it. The Best Lime'n'thyme salmon with quinoa basil salad Recipe - Recipe: Appetizing Lime'n'thyme salmon with quinoa basil salad
Ingredients of Lime'n'thyme salmon with quinoa basil salad Recipe
- You need of Salmon 400gm (substitute -Tilapia).
- Prepare 4 tbsp of Thyme (fresh or dry).
- Prepare 1 tbsp of garlic paste.
- Prepare 3-4 tbsp of lemon juice.
- Prepare to taste of Salt and pepper.
- Prepare 2 tbsp of olive oil for saute/grill.
- It's of Quinoa basil salad.
- It's 1/2 cup of cleaned and washed quinoa, boiled(substitute-boiled corn.
- It's 1/2 of medium onion.
- You need 1 of medium tomato.
- You need Handful of basil leaves(substitute-coriander).
- You need 1 tbsp of olive oil.
- Prepare 1 of lemon.
- Prepare 1/2 of avocado.
- It's Handful of greens_lettuce/ spinach.
- You need to taste of Salt and pepper.
- It's 8-10 of Almonds.
Lime'n'thyme salmon with quinoa basil salad instructions
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes..
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice..
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish..
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!.