The Best Salmon garvlax with guacamole Recipe - Recipe: Delicious Salmon garvlax with guacamole

Salmon garvlax with guacamole Recipe.

You can have Salmon garvlax with guacamole using 13 ingredients and 3 steps. Here is how you achieve it. The Best Salmon garvlax with guacamole Recipe - How to Cook Tasty Salmon garvlax with guacamole

Ingredients of Salmon garvlax with guacamole Recipe

1. You need 1 of salmon.
2. Prepare of sugar.
3. It's 1 of salt.
4. You need 1 of lemon peel.
5. It's of Dill.
6. You need 2 of avocado.
7. Prepare 200 grams of tomato.
8. It's 1/2 cup of chopped onion.
9. It's 3 tbsp of choped coriander.
10. It's 1 tsp of salt.
11. Prepare 1 of lime juiced.
12. It's 1 tsp of minced garlic.
13. You need 1 pinch of cayenne pepper.

Salmon garvlax with guacamole instructions

1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax.
2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour..
3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate..