The Best LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe - Recipe: Appetizing LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

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LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe.

You can have LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) using 5 ingredients and 4 steps. Here is how you achieve it. The Best LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe - Easiest Way to Prepare Delicious LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

Ingredients of LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) Recipe

  1. You need 1/2 medium of avocado, cut into 1-inch cubes.
  2. It's 1 medium of tomato, cut into 1-inch cubes.
  3. You need 7 oz of raw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless).
  4. It's 12 of fresh cilantro sprigs, coarsely chopped.
  5. It's 2 tbsp of citrius vinaigrette.

LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) instructions

  1. apreheat broiler to high..
  2. Broilmsalmon for 5 to 7 minutes on each side, or until it flakes easily when tested with a fork. Place salmon on serving plate, place in refrigerator to cool..
  3. Combine avocado, tomato, and cilantro in a mediuk bowl. Drizzle with ditrius vinaigrette, toss gently to blend..
  4. Setve avocado mixture over salmon.